Ingredients

•   baby carrots, scraped and washed
• juice of ½ lemon, juiced
•   chopped parsley or thyme, chopped
•   butter
• 1 glass white wine

Method

1. Wash baby carrots after scraping.
2. Place at one end of a length of kitchen foil.
3. Sprinkle with juice of ½ lemon, chopped parsley or thyme. Dot with butter.
4. Fold foil over and seal thoroughly on 3 sides. Pour 1 glass white wine in the open side, then seal. Make sure that all corners are turned up to keep wine in.
5. Bake for 35 mins in a 225°C oven.
6. Serve in opened foil packet.

Notes