Ingredients

• 2 lb. ripe tomatoes
• 1 level teaspoon salt
• 1 level teaspoon caster sugar
• juice of ¼ lemon lemon, juiced
• pinch black pepper

Method

1. Put tomatoes into a pan with 1 pint cold water. Bring to the boil and simmer for 10 mins., or until soft.
2. Rub through a nylon sieve into a clean pan.
3. To the pulp, add salt, sugar, lemon juice and pepper. Bring to the boil and simmer for 2 mins.
4. Cool and chill.

Notes