Ingredients

•   white wine
• small amount Worcestershire sauce
• small amount onion, finely chopped
• small amount celery, finely chopped
• a teas French mustard
• a dash red wine vinegar
•   double cream

Method

1. Remove meat from pan and while cooking in oven, deglaze the pan with white wine.
2. Then add Worcestershire sauce and a small amount of finely chopped onion and celery, also a teaspoon of French mustard.
3. Keep on low heat all the time for 3-5 minutes.
4. Add a dash of red wine vinegar.
5. Add double cream and reduce slightly for a further 2 minutes at most.

Notes