Ingredients
- 3½ ozs plain flour
- 10 ozs potato, mashed, then whisked in an electric hand mixer to a smooth paste
- ½ egg, beaten
Method
- Mash the potato then whisk in an electric hand mixer to a smooth paste.
- Work the flour (3½ oz) into the potato with a fork.
- As it goes dry, add half a beaten egg. Add more egg if necessary.
- Season with salt and pepper. Work the mix together with hands until it becomes pliable and workable (more egg may be needed).
- Work into a smooth dough and divide into quarters. Flour hands and surface, then [continue shaping — instructions cut off].
Notes
Recipe is on one side of a card that also has a Pork Steaks recipe on the reverse. The recipe appears to be cut off at the end — instructions for shaping/rolling were not fully captured.