Nana's Recipes

Sauces

Jam Sauce & Lemon Syrup Sauce

Serves 4 Cook 5 min

Ingredients

  • 100g/4oz raspberry jam, sieved
  • 2 tbsp sugar
  • 2 tbsp fresh lemon juice
  • 2 tbsp water
  • 100g/4oz golden syrup
  • 2 tbsp fresh lemon juice
  • 2 tbsp water

Method

  1. For the Jam Sauce: place 100g/4oz sieved raspberry jam in a pan with 2 tbsp sugar, 2 tbsp fresh lemon juice and 2 tbsp water.
  2. Bring to the boil, stirring until smooth; simmer for 2 minutes.
  3. For the Lemon Syrup Sauce: place 100g/4oz golden syrup, 2 tbsp fresh lemon juice and 2 tbsp water in a pan.
  4. Bring to the boil, stirring until smooth; simmer for 2 minutes. Serve with the pudding.

Notes

Two sauces on one card. Jam Sauce: Place 100g/4oz sieved raspberry jam in a pan with 2 tbsp sugar, 2 tbsp fresh lemon juice and 2 tbsp water. Bring to the boil, stirring until smooth; simmer for 2 minutes. Lemon Syrup Sauce: Place 100g/4oz golden syrup, 2 tbsp fresh lemon juice and 2 tbsp water in a pan. Bring to the boil, stirring until smooth; simmer for 2 minutes. Serve with the pudding.