Ingredients

• 1 x 600g pkt Safeway Frozen Oven Chips
• 200g (7oz) self-raising flour
• 300ml (½pt) lager
•   sunflower oil, for deep-frying
• 4 x 150g chunky skinless boneless cod fillets
• 300g (11oz) frozen mushy peas

Method

1. Cook oven chips according to packet instructions. Meanwhile, mix flour and lager to make a batter (it doesn't matter if there are a few lumps).
2. Fill a medium pan one-third full with sunflower oil and put over a medium heat until a 1cm (½in) cube of bread turns brown in 30 seconds.
3. Dip cod fillets in batter. Fry cod in 2 batches for 5 mins until golden and opaque throughout. Meanwhile, heat peas in a pan for 5 mins. Remove fish from oil, drain, and season with salt. Serve with chips and mushy peas.

Notes