Ingredients

• 500g (1lb 2oz) Jersey Royal new potatoes, scrubbed
• 150ml carton soured cream
• 30ml (2tbsp) milk
• 45ml (3tbsp) fresh dill, chopped
•   capers
•   red onion
•   rocket
•   salt and freshly ground black pepper

Method

1. Bring a large pan of lightly salted water to the boil. Add the potatoes and boil for 8-10 mins until just tender. Drain and cool for 20 mins.
2. Mix together the soured cream and milk. Stir in the capers and half the chopped dill, and season with salt and freshly ground black pepper. Pour over the potatoes and toss well.
3. Add the red onion and rocket and mix gently. Transfer to a serving bowl and scatter over the rest of the chopped dill.

Notes