Ingredients

• 1 lb cooking apples, peeled, cored and sliced
• 3/4 lb onions, peeled and sliced
• 3/4 lb back bacon, trimmed and chopped
•   seasoning
• 2 tablespoons hot water
• 6 oz shortcrust pastry
•   beaten egg

Method

1. Peel, core and slice the apples. Peel and slice the onions. Trim and chop the bacon.
2. Layer the apple, onion and bacon in a 1½-pint pie dish, seasoning between the layers. Add hot water.
3. Roll out pastry on a lightly floured board and use to cover the pie. Brush with beaten egg.
4. Bake in a moderately hot oven (375°F / Gas Mark 5) for 40-50 minutes until cooked through and golden brown.

Notes