Ingredients

• 1 red onion, thinly sliced
• 4 streaky bacon, roughly chopped
• 200g/7oz cooked potatoes, cut into 2.5cm/1in pieces
• 100g/4oz feta cheese, crumbled
• 8 large eggs, beaten
• 2 tbsp fresh or frozen basil, chopped

Method

1. Heat oil in a 23cm/9in frying pan, fry onion for 1 min. Add bacon, fry for 5 mins. Stir in the potatoes, cook for 5 mins, stirring frequently. Add cheese and stir. Beat the eggs, add basil, and season.
2. Preheat grill to high. Add eggs to pan and stir. Cook over a medium heat for 4–5 mins. Place under the grill, cook for 5 mins until golden and puffed. Serve with Greek salad or vegetables.

Notes