Ingredients

• 1 salmon
• 1 smoked haddock
• 1 cod
•   milk, a little, for poaching
•   potatoes, mashed
•   cream, for mash and/or white sauce
•   salt and pepper
• good quantity cheddar cheese, grated, for mash and topping
•   butter, for mash
•   white sauce, homemade or use rest of cream
• 2 dill
• 2 parsley

Method

1. Poach 1 fillet salmon, 1 tail end smoked haddock, and 1 fillet cod in a little milk for 2 minutes. Drain and keep the liquid.
2. Mash potatoes with cream, salt and pepper, and butter, then mix in a good quantity of grated cheddar.
3. Make a white sauce (or use the rest of the cream). Put in 2 teaspoons of dill and parsley.
4. Put 2 tablespoons of sauce in individual dishes. Flake all the fish and layer over the sauce. Season with salt and pepper.
5. Top with a good layer of cheddar mashed potato, then grated cheddar. Oven 200°C for 30 minutes.

Notes