Ingredients

•   lamb leg
•   rosemary, inserted in cuts
• small amount onion, sliced
•   carrot, cut into strips

Method

1. Insert rosemary into cuts in the lamb leg.
2. Place lamb over carrot strips in a roasting dish with a small amount of sliced onion.
3. Cook in oven at gas mark 5 for 20–30 minutes, then reduce to oven gas mark 4 for 1 hour and 30 minutes.

Notes