Ingredients

• 4 medium potatoes
• half onion, finely chopped
•   butter, melted, plus extra for greasing

Method

1. Preheat the oven to 200C/400F/Gas 6.
2. Cook four medium potatoes in boiling, salted water for 10 minutes. Drain.
3. Coarsely grate the potatoes and mix with half a finely chopped onion.
4. Lightly butter eight deep patty tins and fill with the potato mixture.
5. Pour a little melted butter over each. Bake for about 15 minutes.