Ingredients

•   suet pastry
•   pork, meat trimmed from pork chops
• small amount apple, chopped
• shake nutmeg
•   salt and pepper
•   stock, mixed with cider

Method

1. Make suet pastry. Mix together the meat trimmed from pork chops with a small amount of chopped apple, a shake of nutmeg, and salt and pepper.
2. Fill pie with meat mix and cover with more pastry. Make a hole in the middle of the top and pour in stock carefully (mixed with cider).
3. Cook at oven setting 5 for at least 1 hour in top of oven.

Notes