Ingredients

• 1 tablespoon sage and onion stuffing mix
• 2 tablespoons boiling water
• 1 apple, chopped
• 1 tablespoon marmalade
• 4 pork chops

Method

1. Combine 1 tablespoon sage and onion stuffing mix, 2 tablespoons boiling water, a chopped apple and 1 tablespoon marmalade. Season.
2. Spread over 4 chops and parcel in foil.
3. Cook in a preheated oven for 15-20 minutes at 190C/Gas 5/fan oven 170C.
4. Open foil and cook for a further 10 minutes until golden.

Notes