Ingredients

• 8 oz plain flour
• 2 heaped teasps. baking powder
• ½ teasp. salt
• 1 egg
• 1 oz caster sugar
• 2 ozs butter or margarine, cut into cubes
•   milk
•   egg, beaten, for glazing

Method

1. Put flour, baking powder, salt, sugar and butter into mixing bowl. Turn to medium speed until mixture resembles fine breadcrumbs.
2. Mix to a soft dough with milk or egg and milk.
3. Turn onto a floured board. Roll out to ¾" thickness and cut into rounds.
4. Place on baking tray. Brush over with beaten egg and milk.
5. Bake at 475°F (Gas 8) for approximately 15 minutes.

Notes