Ingredients

• 8oz smoked salmon cocktail bits
• 1 green-skinned eating apple, cored and chopped into small dice
• 2 sticks celery, thinly sliced
• 2 tbsps lemon juice
• 6 tbsps oil
• ½ lemon rind, finely grated
• 1 tbspn wine vinegar
• 2 teaspoons caster sugar
•   pepper
•   celery leaves, for garnish

Method

1. Cut the smoked salmon into thin strips. Core the apple then chop into small dice. Thinly slice the celery. Put all together in a bowl.
2. Blend together all the ingredients for the dressing and pour over the mixture in the bowl. Stir until well coated.
3. Leave in a covered bowl for 1 hour, stirring occasionally. Chill.
4. To serve, pile into individual dishes and garnish with celery leaves. Serve with brown bread and butter or crispbreads if liked.

Notes