Ingredients

•   fillets of most fish
•   white wine
•   salt
• 4 tbsp single cream
•   parsley

Method

1. Place fillets of most fish in a moderate oven in white wine and salt for 20 minutes.
2. Drain off the liquid into a pan and add 4 tablespoons of single cream while standing over heat. Warm through and pour over the fish.
3. Parsley can be stirred in if wanted.

Notes