Nana's Recipes

Snacks

Ham & Pineapple

Ingredients

  • 50g / 2oz cooked ham, cubed
  • 4 rings canned pineapple, drained and cut into wedges

Method

  1. Spread the untoasted bread with a herb mixture, then toast.
  2. Mix 50g/2oz cooked, cubed ham with 4 rings of canned pineapple, drained and cut into wedges, and crumbled topping until bubbling.

Notes

Recipe appears incomplete due to OCR truncation. Steps reference spreading untoasted bread with a herb mixture, then toasting, and mixing ham with pineapple until bubbling.