Ingredients

• 75g/3oz self-raising flour
• 25g/1oz ground cashews
• 25g/1oz vegetarian Cheddar
• 1 teaspoon mustard powder
• ¼ teaspoon salt
• 75g/3oz butter
•   cashew halves

Method

1. Combine the self-raising flour with ground cashews, vegetarian Cheddar, mustard powder and salt.
2. Rub in the butter until the mixture resembles a dough.
3. Roll out the dough and cut into star shapes.
4. Top each star with a cashew half.
5. Bake at 190C/375F/Gas 5 for 10-12 minutes.