Ingredients

• 2 chicken breasts, processed
• 1 egg
•   chives
•   breadcrumbs, fresh and white
•   garlic or tarragon
•   salt and pepper
•   fat, for frying
•   bread buns
•   single cream, warmed
•   cheese, grated and melted
•   tomatoes, lightly fried

Method

1. Mix 2 chicken breasts in a processor with 1 egg, chives, fresh white breadcrumbs, garlic or tarragon, and salt and pepper.
2. Fry in hot fat for 1–2 minutes each side, then put in a moderate oven for 15–20 minutes in the frying pan.
3. Serve on a bread bun with a thick cheese sauce on top (i.e. warm single cream with melted grated cheese). Top with lightly fried tomatoes.

Notes