Ingredients

• 1 large onion
• 700g (1½ lb) Brussels sprouts
• 3 tbsp vegetable oil
•   garlic
•   salt and ground black pepper
•   dry sherry
• 2 tbsp soy sauce
•   walnut pieces

Method

1. Very finely shred the onion and Brussels sprouts.
2. Heat the oil in a large frying pan. Add the garlic and cook for 1 min.
3. Add the shredded onion and Brussels sprouts. Stirring, cook for 4 to 5 min. Season.
4. Stir in the sherry and soy sauce and cook for a further minute. Stir in the walnut pieces.

Notes