Ingredients

•   small new potatoes, cracked with rolling pin
•   oil, hot
•   coriander
•   white wine

Method

1. Crack small new potatoes with a rolling pin.
2. Fry in hot oil on both sides.
3. Add coriander and white wine.
4. Put on lid and steam (cook) for 20 mins until well browned.
5. Remove lid from pan for the last 2-5 mins.

Notes