Ingredients

• 450g baby pearl potatoes, sliced in half
• 1 red pepper, de-seeded and diced
• 1 can sweetcorn, drained
• 4 spring onions, thinly sliced
• 1 pack crispy bacon, roughly chopped
•   fresh chives, chopped
• 4 tbsp reduced fat mayonnaise
• 2 tbsp wholegrain mustard

Method

1. Slice the baby pearl potatoes in half and cook in a pan of water until just soft. Drain well and allow to cool.
2. De-seed and dice the red pepper.
3. Transfer the cooled potatoes to a large bowl and add the red pepper, drained sweetcorn, thinly sliced spring onions, roughly chopped crispy bacon and chopped fresh chives.
4. Add the reduced fat mayonnaise and wholegrain mustard and mix well.