Fruit Dishes

Fruit Compote

Serves 2 Cook 25 min

Ingredients

100g/4oz assorted berries, such as blackberries, redcurrants, blackcurrants and blueberries
8 plums, stoned and sliced
2 nectarines, stoned and sliced
2 peaches, stoned and sliced
50g/2oz caster sugar
squeeze fresh lemon juice

Method

Place the berries, nectarines and peaches in a saucepan, then add the sugar and lemon juice. Cook gently for 20-25 minutes until the fruit is soft but still holds its shape. Allow to cool before serving.