Ingredients

• 450g/1lb carrots, peeled, cut into long thin ribbons using a potato peeler
• 2 Coxes' apples, quartered, cored and sliced
• 1 red onion, thinly sliced
• 50g/2oz walnuts, chopped
• 2 tbsp fresh lemon juice
• 2 tbsp walnut oil
• 3-4 tbsp olive oil
•   seasoning

Method

1. Peel the carrots, then cut into long, thin ribbons using a potato peeler. Quarter, core and slice the apples, then toss them in one tablespoon of lemon juice. Mix the carrots and apples with the onion and walnuts.
2. Combine the remaining lemon juice with walnut oil, olive oil and seasoning, then pour over the salad; toss and serve.

Notes