Ingredients

• 4oz canned pineapple, chopped
• 3oz luxury margarine
• 5oz caster sugar
• 2 eggs
• 7oz self-raising flour
• ¼ teasp. salt
• a few small pieces canned pineapple, well-drained, for filling
• ¼ pint double cream

Method

1. Put flour and sugar in mixing bowl.
2. Put margarine, pineapple, eggs and salt in goblet and blend until smooth.
3. Combine with dry ingredients and pour into greased sandwich tins and bake. Cool.
4. Put cream into goblet and blend until thick. Fold in pineapple pieces.
5. Sandwich cake together with cream and pineapple.

Notes