Ingredients

• 100g/4oz butter, softened
• 100g/4oz caster sugar
• 2 eggs, beaten
• 175g/6oz self-raising flour
• 1 tsp vanilla extract
• 3-4 tbsp milk

Method

1. Beat butter and sugar for 5 minutes until light and fluffy. Beat in eggs, a little at a time, then fold in flour, vanilla and milk to form a soft consistency that drops off the spoon easily.
2. Spoon into a buttered 900ml/1½ pint basin and smooth. Cover with greaseproof paper and foil, then steam for 1¼ hours until risen and firm. Turn out and serve with your chosen sauce.

Notes