Ingredients

•   pork loin or pork mince, blitzed or minced
•   fresh white breadcrumbs
•   salt and pepper
•   onion, finely chopped
• a little egg, beaten
•   soy sauce
•   fat

Method

1. Blitz pork loin or use pork mince.
2. Mix with fresh white breadcrumbs, salt and pepper, finely chopped onion, a little beaten egg and soy sauce.
3. Roll mix in balls. Press flat and fry gently in hot fat on each side for 10–15 mins.

Notes