Ingredients

• 2 rounds bread and jam (or fruit)
• 1 per each 2 dishes banana, sliced
• 4-5 tablespoons sherry or juice
•   custard, can be tinned
•   double cream, whipped
• small meringue

Method

1. Layer 2 rounds of bread and jam (or fruit) in the dish.
2. Add sliced banana (1 for each 2 dishes).
3. Pour over 4-5 tablespoons of sherry or juice.
4. Cover with custard (can be tinned).
5. Add a layer of whipped double cream.
6. Top with small meringue and serve.