Ingredients

• 3 oz butter, melted
• 4 oz soft brown sugar
• 2 tablespoons golden syrup
• 6 oz rolled oats

Method

1. Melt the butter, soft brown sugar and golden syrup together.
2. Stir in the rolled oats.
3. Press the mixture into a greased tin.
4. Bake for 20 minutes at Gas Mark 4 / 350°F.

Notes