Ingredients
- 225g (8oz) self-raising flour
- 1 tsp baking powder
- 4 tsp mustard powder
- 4 tsp cayenne pepper
- 1 tsp salt
- 25g (1oz) butter, diced
- 50g (2oz) hard goats' cheese, grated
- 25g (1oz) black olives, stoned
- 1 egg
- 150ml (¼ pint) semi-skimmed milk
- extra milk, to glaze
- 100ml (4fl oz) crème fraîche
- 100g (4oz) smoked salmon ribbons
- parsley sprigs, to garnish
Notes
Serve these as canapés before the big meal, with soup or salads, or at tea time. 65 cals/3g fat per scone. Cost per serving: 18p.