Ingredients

• 1 lb strawberries
• 50 g (2 oz) butter
• 4 level tablespoons caster sugar
• 1 orange, juiced
• 3 tablespoons Grand Marnier

Method

1. Hull strawberries and slice them thickly.
2. Put butter and sugar into a pan and melt them gently with the orange juice.
3. Add strawberries and cook for one minute.
4. Stir in the Grand Marnier. Serve hot with ice cream.

Notes