Ingredients

• 450g/1lb Tesco Old English Pork Chipolatas
• 1 tbsp tomato purée
• 3 tbsp clear honey
• 3 tbsp sesame seeds
• 450g/1lb ripe tomatoes, skinned, seeded and chopped
• 1 onion, roughly chopped
• 2 garlic cloves, crushed
• 1 tbsp fresh parsley, chopped, plus extra to garnish
•   seasoning

Method

1. Preheat oven to 190C/375F/Gas 5. Brush the chipolatas with honey. Place on an oiled baking sheet. Sprinkle with sesame seeds. Bake for 20-25 minutes until golden brown and cooked.
2. Place tomatoes, onion, garlic, tomato purée and seasoning in a food processor. Process until roughly chopped.
3. Transfer to a pan and cook gently for 10-15 minutes. Add chopped parsley. Garnish with parsley. Serve with chipolatas.