Ingredients

• 4 pork chipolata sausages
• 2 slices farmhouse bread, thickly cut, lightly toasted
• 1 small onion, chopped
•   oil, for pan frying
• 2-3 tablespoons wholegrain mustard
•   butter

Method

1. Fry the onions in oil on a gentle heat until golden brown.
2. Stir in 2-3 tablespoons of wholegrain mustard.
3. Grill 4 sausages, referring to the pack for cooking instructions.
4. Lightly toast 2 slices of thickly cut bread and spread thickly with butter.
5. Place sausages in the bread and pour over the onion and mustard gravy.

Notes