Ingredients

• 2 tsp Dijon mustard
• 2 tbsp mayonnaise
• 2 tbsp flat-leaf parsley, roughly chopped
• juice of 1 lemon, juiced
• 2 x 400g can mixed vegetables, drained
• 250g sliced ham, 8 slices

Method

1. To make dressing: mix together mustard, mayonnaise, parsley and lemon juice, then season to taste with salt and freshly ground black pepper.
2. Fold vegetables and parsley into dressing and serve with ham.

Notes