Ingredients

• 1 quantity Rich White Bread Dough
• 170g (6 oz) sultanas
• 85g (3 oz) mixed peel, chopped
• 1 large lemon, finely grated rind only
• 85g (3 oz) sugar lumps, lightly crushed

Method

1. Knock down the proved dough, then gradually knead in the fruit, peel and lemon rind.
2. Shape into 22 even-sized balls and arrange on greased baking trays.
3. Sprinkle with the crushed sugar lumps. Cover loosely with oiled cling film and leave to rise in a warm place until doubled in size.
4. Meanwhile, heat the oven to Gas Mark 7, 425°F, 220°C.
5. Bake the buns for 15 to 20 minutes until they are golden brown. Cool on a wire rack.

Notes