Ingredients

•   chicken thighs
•   flour
•   egg, beaten
•   thyme
•   cherry tomatoes, halved
•   rocket
•   baby spinach
•   salt
•   lemon juice

Method

1. Coat chicken thighs with flour, then beaten egg and thyme.
2. Fry 2 minutes on each side.
3. Then put in oven for 10–15 minutes.
4. Serve with halved cherry tomatoes and rocket and baby spinach, sprinkled with salt and lemon juice. Plus potato salad.

Notes