Ingredients

• 1 x 120g bag Safeway Herb Salad
• 2 fillets peppered smoked mackerel, deskinned and flaked
• 6 sun-dried tomatoes in oil, finely chopped, reserve 4 tbsp oil
• 2 x 420g cans cannellini beans, drained
• 1 small red onion, peeled and thinly sliced

Method

1. Toss together the cannellini beans, onion, herb salad and mackerel.
2. To make the dressing: finely chop the sun-dried tomatoes and mix with the reserved oil. Drizzle the salad with the dressing and serve.

Notes