Ingredients

• 1 lb potatoes, peeled and sliced
• ½ lb onions, sliced
• ½ lb apples, sliced
• 8 oz cooked Danish bacon, cut into small pieces
• ¾ pint stock, seasoned
•   pastry

Method

1. Peel and slice the potatoes, onions and apples.
2. Cut the cooked Danish bacon into small pieces.
3. Arrange in a pie dish in the order of potato, bacon, apple and onion.
4. Pour in ¾ pint of seasoned stock.
5. Cover with pastry and bake in a moderate oven for 1 to 1½ hours.

Notes