Ingredients

• 300g Madeira cake, broken into rough 5cm chunks
• 3 tbsp sweet dessert wine
• 200g blueberries
• 200g strawberries
• 200g raspberries
• 2 x 250ml tubs mascarpone
• 3 tbsp icing sugar
• zest of 2 limes, zested
• 50g light muscovado sugar

Method

1. Break a 300g Madeira cake into rough 5cm chunks and place in the bottom of a glass trifle dish. Drizzle 3 tbsp sweet dessert wine over the cake. Scatter 200g each of blueberries, strawberries and raspberries on top.
2. Mix together 2 x 250ml tubs of mascarpone, 3 tbsp icing sugar and the zest of 2 limes. Spoon over the top of the fruit and finish with 50g light muscovado sugar.

Notes