Ingredients

• 225g/8oz new potatoes, scrubbed
• 50g/2oz butter
• 1 tbsp oil
• 175g/6oz carrots, peeled and shredded
•   parsnips
•   salt and freshly ground black pepper
• 1 tbsp fresh chives, chopped

Method

1. Place the potatoes in a pan of salted water. Bring to the boil, cover and simmer for 10-15 minutes until tender. Drain and cut into quarters.
2. Melt the butter and oil in a frying pan and stir-fry the potatoes, carrots and parsnips for 4-5 minutes, until heated through. Season well and stir in the chives. Serve immediately.

Notes