Ingredients

• 1 lb / 450g tomatoes, cut up, salted, rinsed, patted dry
• 1 onion, chopped
• 2 garlic, crushed
• 4 oz / 125g granulated sugar
• 2 tbsp rosemary or cider vinegar
• 1 tsp yellow mustard seeds
• 2 tbsp fresh rosemary, chopped (or 2 tsp dried rosemary, crushed)
• 3 tbsp tomato purée

Method

1. Cut up 1 lb/450g tomatoes. Leave for half an hour in a colander, sprinkled with salt. Rinse and pat dry.
2. Cook 1 chopped onion, 2 crushed garlic cloves, and the mustard seeds on HIGH (100%) for 2 minutes.
3. Add the tomatoes, sugar, vinegar, chopped fresh rosemary (or 2 tsp dried rosemary, crushed), and tomato purée.
4. Cook on HIGH for 12–15 minutes, stirring occasionally and watching carefully.

Notes