Ingredients

• some leftover mashed potato
• a drop of milk
• a pinch of salt
• a bit of flour
• a bit of bacon fat

Method

1. Mix together leftover mashed potato with a drop of milk and a pinch of salt.
2. Add a bit of flour to bind it all together.
3. Roll out on a floured board to about ¼-inch thick.
4. Cut into triangles.
5. Brown them up quickly on both sides in a bit of bacon fat in a hot cast-iron griddle or heavy frying pan.

Notes