Ingredients

•   belly pork, thin joint, some fat trimmed off
•   leeks, shredded
•   butter
•   honey

Method

1. Thin joint of belly pork with some fat trimmed off. Lay on a bed of shredded leeks and roast in a moderate oven for 2 hours slowly and uncovered.
2. Cool slightly and then cut into small squares. Glaze in a fry pan with hot butter — quickly.
3. Then drizzle with butter (from pan) and honey and serve plain.