Ingredients

• 1 medium onion, sliced
•   butter
•   celery, finely chopped
• 8-12 ozs pork or lamb mince
•   shortcrust pastry
•   apple, chopped
•   Parmesan, grated, very thin layer

Method

1. Fry sliced medium onion in butter until soft but not brown.
2. Add finely chopped celery.
3. Brown 8-12 ozs pork (or lamb) mince.
4. Line pie dish with shortcrust pastry.
5. Add a layer of cooled onion and celery, then browned mince and chopped apple, then a very thin layer of grated Parmesan.
6. Cook in middle oven for 6-30 minutes.