Ingredients

• 1 salmon fillet
• ½ pint white sauce
• ½ ginger, finely grated
• ½ cup orange juice
•   sugar peas
•   mashed potato

Method

1. Fry salmon in very hot fat or oil for 2–3 minutes each side — skin side first.
2. Add finely grated ginger and orange juice to the white sauce.
3. Cook sugar peas.
4. Serve.

Notes