Ingredients

• 1 can Campbell's Condensed Oxtail Soup
• 1½ lb lean minced beef
• 2 onions, chopped
• 1 carrot, peeled and sliced
• 1½ lb frozen peas
• 1 sprig fresh or ½ teaspoon dried thyme, fresh or dried
• 1 teaspoon Worcestershire sauce
•   salt and pepper
• 1½ lb mashed potato
•   parsley, chopped, to garnish

Method

1. Combine the condensed oxtail soup, minced beef, onions, carrots, frozen peas, thyme, Worcestershire sauce, salt and pepper in a large saucepan. Simmer over low heat for one hour.
2. Spoon the mixture into a shallow ovenproof dish. Spread the mashed potato over the meat and fluff it up with a fork.
3. Pre-heat oven to 180°C (350°F or Gas Mark 4) and bake for 30 minutes or until golden brown.
4. Sprinkle with parsley and serve.

Notes