Ingredients

• 1 orange, peel removed, juice squeezed
• 1 lemon, peel removed, juice squeezed
• 8oz/225g redcurrant jelly
• 1 shallot, chopped
• ¼pt/150ml Port or red wine
• ¼ tsp/2.5ml pale mustard
• pinch cayenne pepper
• pinch ground ginger

Method

1. Peel the orange and the lemon, removing only the outer skin. Cut the rind into fine shreds.
2. Squeeze the fruit juice and strain into a pan. Then add the remaining ingredients with the needle shreds. Simmer for 10 minutes and cool.