Ingredients

• 450g (1lb) lean minced beef
• 1 onion, very finely chopped
• 1tbsp herbes de Provence
• 2tsp sun-dried tomato paste
• 1 medium egg, beaten

Method

1. In a bowl, mix together the lean minced beef, very finely chopped onion, herbes de Provence, sun-dried tomato paste and beaten egg. Season well.
2. Shape the mixture into four round burgers about 2cm (¾in) thick.
3. Preheat the grill or griddle pan.
4. Cook the burgers for 4–6 minutes on each side.

Notes