Ingredients

• 2 tbsp dark muscovado sugar
• 4 tbsp clear honey
• 4 tbsp soy sauce
• 460g/1lb turkey strips
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 tsp caster sugar
• 1 cos lettuce, torn into pieces
• 2 large carrots, cut into sticks
• 100g/4oz fresh beansprouts

Method

1. Mix the muscovado sugar, half the honey and half the soy sauce in a shallow dish. Add the turkey strips and stir to coat. Cover and leave to marinate for 30 minutes.
2. Thread the turkey on to 8 skewers (soak wooden ones for 20 minutes before using) and cook under a preheated grill or barbecue for 6 minutes each side.
3. Whisk the remaining honey and soy sauce with the olive oil, lemon juice and caster sugar. Season and toss with the lettuce and vegetables. Pile on to four plates and put the turkey on top.

Notes